The Hyorinbana gin blends together the lemony flavours of the ice plant (Mesembryanthemum crystallinum) and briny taste of the kombu (Saccharina japonica) to accent a unforgettable taste of the sea. A delight in many premium cuisines, the ice plant is native to Africa, Sinai, and southern Europe. Similarly, the Japanese kombu is best known for its use in Japanese cooking, adding an umami-like taste to whatever its matched with.
Hyorinbana’s exceptional taste delights and is especially apparent when paired with seafood mains or with nuts and berries. The unparalleled quality of this gin is one that must be shared amongst friends.